Our story
Two kitchens, one family.
We believe good food brings people together — so we put two of our favorite kitchens under one roof in Cos Cob, CT.
Toxic Wings and Papito's Empanadas share a counter, a kitchen, and a simple idea: everything should be made fresh, made to order, and made with real flavor. Some days you want fiery, saucy wings. Some days you want a warm, hand-crimped empanada. Here, you never have to choose just one.
Hot & Delicious — Over 20 Flavors
Toxic Wings
Fearlessly bold wings tossed in over 20 flavors, from Honey BBQ to Ghost Pepper — plus burgers, cheese steaks, specialty dogs and fresh-cut sides, all made to order.
With 33 sauces and rubs — from Honey Hot to Ghost Pepper — plus burgers, cheese steaks, specialty dogs and a full lineup of fried sides, Toxic Wings is built for people who like their food bold.
Explore the wings
Good Food Brings People Together
Papito's Empanadas
Handmade empanadas stuffed with beef, chicken, pork, cheese, seafood and vegan fillings — a taste of home in every golden, hand-crimped shell.
Every empanada is hand-folded and made to order, with fillings inspired by recipes from across Latin America — Spanish pernil, a Brazilian-style beef, sweet plantain — right down to the dessert empanadas.
Explore the empanadasWhat we stand for
Made fresh. Made right.
- 100%
Made to order
Nothing sits under a heat lamp. Wings are fried and sauced, empanadas fried golden, when you order.
- 33
Wing flavors
Sweet, smoky, tangy and seriously hot — from Honey Honey all the way to Ghost Pepper.
- 38
Empanada fillings
Beef, chicken, pork, cheese, seafood, vegan and dessert — each hand-folded and crimped.
- 2
Vegan kitchens
Plant-based wings on one side, five vegan empanadas on the other. Nobody gets left out.